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Step 1 of 2
Stir curry powder in large skillet over high heat until fragrant, about 30 seconds. Stir in potatoes, vegetables, chick-peas and tomatoes; bring to a boil.
Ingredients for this step (6 servings)
- 2–3tspcurry powder
- 450gcanned sliced potatoes, drained
- 410gcanned stewed tomatoes
Step Timer
0:30