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Step 1 of 11
Soak the raw cashew nuts in the bowling water in a heatproof bowl for 20 minutes. Seperately, soak the pounded saffron in the hot milk.
Ingredients for this step (4 servings)
- 85graw cashew nuts (3 oz)
- 180mlboiling water, 6 fl oz
- 2tbsphot milk
- 6tbspwarm water
Step Timer
20:00