Bengali Muslim (Dhaka & Kolkata)
Indian Vermicelli Milk Pudding - Seviyan Kheer or Payesh
A Bengali pudding of vermicelli, raisins and jaggery, perfumed with bay leaves and cardamom.
35 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 30 min · 35 min total
- easy
- 1
Then plopped in the Vermicelli and mixed the ingredients.
- 2
Transfer into a bowl and add a few pistachios on top. It can be eaten warm, but it tastes even better after chilling for a few hours.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
