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·Indonesian Chicken, Peanut Butter Sauce
Step 1 of 2

Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. Pour on top of chicken. Cover and cook on low for 4 to 6 hours (or high for 2 hours), or until chicken is cooked and veggies are tender.

Ingredients for this step (4 servings)

  • 5carrots, sliced
  • 2onions, chopped
  • 2garlic cloves, finely chopped
  • 300mlwater
  • 180mlsmooth peanut butter
  • 60mlhalal-certified soy sauce, preferably Kikkoman, or any real one, not VH
  • 0.5tspground ginger
  • 0.25tspchili flakes