·
Step 1 of 4
Combine the corn, eggs, flour and cream in a food processor and blend until the corn is finely chopped and appears creamy, scraping down the sides as needed. Remove to a bowl. Add the shrimp, celery, onions, cilantro, garlic, salt and pepper and mix well.
Ingredients for this step (makes 24 cakes)
- 3eggs, beaten
- 3tbspflour
- 2tbspwhipping cream
- 120mlcooked shrimp, finely chopped
- 60mlcelery, finely diced
- 2green onions, including tops, finely chopped
- 2tbspcilantro leaves, chopped, plus leaves for garnish
- 2garlic cloves, minced
- 1tspsalt
- 0.25tspwhite pepper