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Step 1 of 4
Fry sliced shallots until it turns a bit brown, then set aside to cool. Saute sliced potatoes until it turns soft, and then mash them in a bowl.
Ingredients for this step (20 servings)
- 0.5kgshallot, peel off the skin and slice thinly
- 8yellow potatoes, peel off the skin, slice thinly