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·Indonesian Rice Salad with Orange-Sesame-Cilantro Dressing
Step 1 of 4

Cook rice according to directions and place in a bowl to cool to room temperature. When cool, add pineapple, cashews, raisins, green onions, red and green bell peppers, celery, bean sprouts and cilantro.

Ingredients for this step (6 servings)

  • 236.59mluncooked long-grain rice
  • 1canpineapple chunks (8 ounce), drained
  • 59.15mldry-roasted cashews, or 1/4 cup peanuts, chopped
  • 78.78mlraisins
  • 3green onions, thinly sliced
  • 1small red bell pepper, diced in 1/2 inch pieces
  • 1small green bell pepper, diced in 1/2 inch pieces
  • 1stalk celery, cut in half down lengthwise,and thinly sliced
  • 236.59mlfresh bean sprout
  • 1tbspcilantro, minced