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·Indonesian Salad with Peanut Dressing
Step 1 of 4

Cook the potatoes in a saucepan of boiling water for 15-20 minutes until tender. Remove with a slotted spoon and thickly slice into a large bowl. Keep the saucepan of water boiling.

Ingredients for this step (4 servings)

  • 230gnew potatoes, scubbed
  • 2tsphalal-certified dark soy sauce
Step Timer
20:00