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·Indonesian Serundeng (Crisp Spiced Coconut with Peanuts)
Step 1 of 2

Using a dry frypan over medium-low heat toast the coconut, garlic and onion flakes, crushing the onion flakes.

Ingredients for this step (3 servings)

  • 118.29mldesiccated coconut, unsweetened
  • 0.5tspinstant minced garlic
  • 2tbspdried onion flakes