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Step 1 of 3
Heat 1/4 c. Of milk and steep threads for 20 minutes. Saute onion and garlic in oil. Add ginger and rice and coat grains well.
Ingredients for this step (4 servings)
- 240mlarborio rice
- 0.5tspsaffron thread
- 1medium onion, minced
- 2clovegarlic, minced
- 3tbspoil
- 1inch fresh ginger, grated
- 240mlmilk
Step Timer
20:00