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Step 1 of 3
Rinse rice. Heat oil, then fry shallots and garlic. When shallots and garlic start to develop color, add rice and stir to coat in oil.
Ingredients for this step (6 servings)
- 530mllong grain rice
- 2tbspvegetable oil
- 3shallots, finely chopped
- 2garlic cloves, finely chopped