
Mughlai (Delhi & Lahore)
Inside-Out Chicken Korma Kievs
A South Asian korma of chicken and breadcrumbs, grilled.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- easy
- 1
Place the chicken on a baking tray. Rub with a little of the butter, season, then cook under a heated grill / broiler for 15 minutes, turning just once until cooked through.
- 2
Mix together the remaining garlic butter, korma paste and the breadcrumbs. Remove the chicken from the grill, then top each breast with a smear of the breadcrumbed butter.
- 3
Return to the grill and cook for 3 to 5 minutes until the breadcrumbs are golden and the butter melted.
- 4
Serve the chicken and all of the buttery juices with some potatoes and veg if you like.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.


