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Step 1 of 4
In a large bowl combine all the spices with the olive oil and vinegar. Add the chuck roast and garlic turning the beef multiple times to make sure it is fully coated. Cover and allow to marinate for at least 4 hours up to overnight.
Ingredients for this step (8 servings)
- 910gboneless beef chuck roast, zabiha; cut in half
- 60mlolive oil
- 3tbspapple cider vinegar
- 1head garlic, cut in half
Step Timer
240:00