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Step 1 of 6
To Make the Sauce. In a blender jar, mix the almonds, onion, tomato, serrano, garlic, ginger, turmeric, salt, garam masala, cumin, coriander, cayenne, and water. Blend into a smooth purée.
Ingredients for this step (4 servings)
- 28.35graw almonds
- 1small onion, chopped
- 5garlic cloves, peeled
- 1tbspminced ginger
- 1tspground turmeric
- 1tspsalt
- 1tspgaram masala
- 1tspground cumin
- 1tspground coriander
- 118.29mlwater
- 1tspgaram masala