Persian Plateau & Isfahan
Iran Chicken Pilaf
Chicken, rice and pine nuts come together in this Persian pilaf, fragrant with cinnamon and simmered on the stove.
50 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 40 min · 50 min total
- easy
- 1
Put the rice in a bowl with water and let stand for 2 hours. Dry the rice. Heat the butter in a skillet,put the onions,the pine nuts, the chicken, salt, pepper, curry powder and cinnamon.
- 2
Mix well and then add the rice, the chicken broth, apricots and the sultans. Reduce the heat and simmer until rice is done.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
