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·Iran Chicken Pilaf
Step 1 of 2

Put the rice in a bowl with water and let stand for 2 hours. Dry the rice. Heat the butter in a skillet,put the onions,the pine nuts, the chicken, salt, pepper, curry powder and cinnamon.

Ingredients for this step (4 servings)

  • 350mlrice
  • 710mlcooked chicken, zabiha
  • 2tbspbutter
  • 1onion, chopped
  • 2tbsppine nuts
  • salt
  • pepper
  • 0.5tspcinnamon
  • 0.5tspcurry
Step Timer
120:00