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·Iranian Meat and Apple Stew
Step 1 of 3

In a large pan, saute onion in 2 Tbs oil until golden and translucent. Add the lamb and brown on all sides.

Ingredients for this step (4 servings)

  • 4tbspolive oil
  • 1onion, finely chopped
  • 680.39glean lamb, zabiha; cut in 1-inch cubes