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Iranian Rice with Beans and Dill Weed (Baqala Polo)
Step 1 of 11
Cook lima beans until done. Drain. Set aside. Bring a large pot of salted water to boil. Add rice to water.
Ingredients for this step (6 servings)
709.76
ml
long-grain rice
, well-rinsed
1.89
l
water
salt
453.59
g
frozen lima beans