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Step 1 of 3
In a large saucepan, combine lamb, water, lentils, 1/2 teaspoon salt, cloves, cardamom, cinnamon and saffron. Simmer 1 hour or until lamb and lentils are tender. Drain, RESERVING cooking liquid.
Ingredients for this step (4 servings)
- 226.8gboneless lean lamb, zabiha; diced
- 473.18mlwater
- 118.29mldried lentils
- salt
- 0.5tspground cardamom
- 0.5tspground cinnamon
Step Timer
60:00