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·Iranian Yogurt and Spinach Dip - Borani Esfanaaj
Step 1 of 5

Steam baby spinach until just wilted. Drain well and chop fine. Mince 1/2 medium clove garlic and saute in 1 tbs unrefined extra virgin olive oil, then add the chopped spinach and a pinch or two sea salt. Stir.

Ingredients for this step (2 servings)

  • 170.1gBaby Spinach
  • 1medium clove garlic
  • 1tbspunrefined extra virgin olive oil, plus more to drizzle
  • sea salt, to taste