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Step 1 of 5
Fry eggplants, potatoes and onion rings in hot oil. Mix the ground meat with paprika powder, salt and pepper and form little meat-balls, about 20 pieces.
Ingredients for this step (4 servings)
- 2large eggplants, sliced
- 2large potatoes, sliced
- 1large onion
- 1tbspground paprika
- salt
- pepper
- oil, for frying