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Step 1 of 5
In a bowl, dissolve 2 tsp of salt in 1 quart of water. Add the eggplant, cover with a plate to keep the slices under the water, soak for 30 minute.
Ingredients for this step (4 servings)
- 1large eggplant, sliced crosswise 1/2 inch thick (1 1/2 pound)
Step Timer
30:00