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Step 1 of 6
Heat the oil in a dutch oven over medium-high heat. Stir in the turmeric and brown the chicken on all sides. Add the water, tomato paste, spices, salt, pepper and bring to a boil. Cover, reduce heat to medium and cook for about 10 to 15 minutes. Remove the chicken.
Ingredients for this step (6 servings)
- 3tbspoil
- 1tspground turmeric
- 1roasting chicken, zabiha; cleaned (3-4 lbs weight)
- 1.4lwater
- 1cantomato paste (6 ounce)
- salt and pepper, to taste
Step Timer
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