·
Step 1 of 5
Fry the chicken pieces in some oil, or deep fry, and set aside. Fry the onion and garlic; add the liquid of the chickpeas; and put in all the spices.
Ingredients for this step (7 servings)
- 1whole chicken, zabiha; cut in pieces without skin ask your butcher to do that part (or you can use lamb)
- 4garlic cloves, crushed
- 1canchickpeas (8 ounce), with liquid