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Step 1 of 9
Dissolve yeast and 1/4 teaspoon of sugar in 1/2 cup warm water. Let stand until frothy. Meanwhile, beat pastry and rice flours with 1 1/2 cups water.
Ingredients for this step (20 servings)
- 0.25tspsugar
- 1tspyeast
- 120mlwarm water
- 410mlpastry flour
- 60mlrice flour, plus
- 2tbsprice flour
- 350mlwater
- 470mlsugar
- 320mlwater