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Step 1 of 6
In a 6-quart slow cooker, stir together the lamb, vinegar, brown sugar, coriander, cumin, cinnamon, pepper, fennel seeds, cardamom, saffron, cloves and salt until the meat is thoroughly coated in the spices.
Ingredients for this step (6 servings)
- 59.15mlcider vinegar
- 1tbspdark brown sugar, packed
- 1tbspground coriander
- 1tbspground cumin
- 1.5tspground cinnamon
- 1.5tspfresh ground black pepper
- 1tspfennel seed
- 1tspground cardamom
- 1tspkosher salt