Jhangora ki Kheer (Jhangora Pudding)

Name: Jhangora ki Kheer (Jhangora Pudding)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 cup millet; 0.75 cup sugar; 8 cup milk; 0.5 tbsp cashew nuts; 0.5 tbsp raisins; 0.25 cup almonds; 2 tbsp kewra essence

A South Asian pudding of millet, cashew nuts and raisins, simmered on the stove. Finish with chopped dry fruits.

40 min · Serves 6 · Easy

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Boil milk in a thick bottom pan. Add jhangora in it and then cook well. Stir to avoid lumps.
2
Add sugar and cook for some more time till the sugar is fully dissolved. Next add of kewra essence to give it a sweet flavour. Mix this essence well.
3
Garnish with chopped dry fruits. Serve cold with fruit salsa on the side.