Jhat Phat Sabzi (Bell Pepper Paneer)

Name: Jhat Phat Sabzi (Bell Pepper Paneer)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 tbsp ghee; 1 cup panir; 1 tsp ginger-garlic paste; 0.5 tsp chili paste; 1 pinch turmeric powder; 0.5 tsp red chili powder; 1 tsp coriander powder; 1 tomatoes; 1 yellow bell pepper; 1 green bell pepper; 0.5 tsp kasuri methi; 1 pinch garam masala powder; salt; chopped fresh coriander

Pan-cooked yellow bell pepper, panir and tomatoes, warmed with ginger and chilli, a South Asian dish. Finish with fresh coriander leaves.

25 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: medium

1
Heat ghee in a large pan, add cubed paneer and saute for 2 minutes. Remove the paneer from the heat and place paneer in warm water for 3 minutes, drain and keep aside.
2
In the same pan, add the ginger-garlic paste and chili paste and saute for 2 minutes. Add turmeric powder, coriander powder, red chilli powder and combine.
2 min
3
Add the chopped bell peppers and cook till they turn slightly soft, about 5 minutes. Add tomatoes and stir well to combine and cook for 7 minutes, with lid. Add the paneer cubes and toss the contents well and cook for 5 minutes. Add garam masala powder and kasuri methi and combine.
4
Finally, garnish with fresh coriander leaves and serve hot with naan bread.