Persian Plateau & Isfahan
Joojeh Kabob (Persian Style Grilled Chicken)
Chickens and limes come together in these kebabs, fragrant with saffron and grilled.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Mix all ingredients in a bowl and let chicken sit in marinade for up to one day before grilling, preferably on a charcoal grill.
- 2
Grill until juices from chicken run clear when chicken is pierced with knife.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
