Skip to content

Kabob Barg (Persian-Style Steak Skewers)

Kebabs made with filet mignon, onion and salt pepper, grilled.

35 min · Serves 4 · Easy

Serves
4

Ingredients

Time
Prep 20 min · Cook 15 min · 35 min total
Difficulty
easy
  1. 1

    Mix all ingredients in bowl and let sit for three or four hours.

  2. 2

    Thread beef on skewers and grill to your desired doneness.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

Persian Plateau & Isfahan

Ash Reshteh (Herb, Bean & Noodle Soup)

2 hr · Serves 8

Persian Plateau & Isfahan

Chelow Kabab Koobideh

2 hr · Serves 4

Persian Plateau & Isfahan

Fesenjan (Walnut & Pomegranate Stew)

2 hr 20 min · Serves 6

Persian Plateau & Isfahan

Gheimeh (Split-Pea & Dried-Lime Stew)

1 hr 50 min · Serves 6