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Step 1 of 2
Arrange the tomatoes on a serving platter with onions on top. Sprinkle the cilantro over the top.
Ingredients for this step (4 servings)
- 4medium tomatoes, sliced
- 2medium onions, finely chopped, washed with salted water, and drained
- 240mlfinely chopped cilantro, Dhania; or 1 cup parsley