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Step 1 of 9
Mix flour and butter milk well with a hand mixer or whipper. Heat the clarified butter in a saucepan, add cumin and mustard seeds, curry leaves, whole chilli and ginger allow to splutter.
Ingredients for this step (4 servings)
- 2tbspgram flour, or 2 tablespoons graham flour (besan)
- 1tspwheat flour
- 1tspcumin seed
- 1tspmustard seeds
- 1sprigcurry leaves, or 2 bay leaves
- 0.25tspgrated ginger, or 3 pinches ginger powder
- 1tbspclarified butter