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Step 1 of 2
Brown pine nuts in butter. Combine lamb, parsley, onion, mint, salt and pepper. Mix well and shape into rolls, filling each with 1 tsp pine nuts.
Ingredients for this step (4 servings)
- 450gground lamb, zabiha
- black pepper, to taste
- 4tbspparsley, chopped
- 60mlpine nuts
- 1onion, minced
- butter
- 1tspdried mint
- salt