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Kalakhand Milk Cake Barfi

Milk ricotta cheese and powdered milk baked in the oven for a South Asian cake.

1 hr · Serves 6 · Easy

Makes 6–8 squaresServes
6

Ingredients

Time
Prep 10 min · Cook 50 min · 60 min total
Difficulty
easy
  1. 1

    Blend all the ingredients with melted butter and place in a baking pan. Bake at 350 deg F.

  2. 2

    Stir the mixture frequently, more frequently as it begins to brown (to even out the browning).

  3. 3

    When the mixture is a light golden brown, it is ready to be taken out of the oven. Cool, pat it down and cut into squares.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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