Kandhe ki Roti - Onion Paratha

Name: Kandhe ki Roti - Onion Paratha
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 parathas
Cuisine: South Asia — Muslim traditions
Ingredients: 3 medium onions; 2 big green chilies; 0.25 cup gram flour; 2 cup whole wheat flour; 1 tbsp oil; 0.25 cup fresh coriander leaves; 1 tbsp salt; 2 tbsp oil; water; 3 tbsp oil

A South Asian bread of big green chilies and coriander. It comes to the table with cup of hot indian chai.

40 min · Serves 12 · Medium

Method

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Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: medium

1
Knead the first nine ingredients together. Pinch off even-sized balls of the dough to make parathas.
2
Use a rolling pin to roll out the parathas. Heat a griddle on the stove top. Cook the paratha on either side on the griddle.
3
Transfer to a plate and serve hot with a cup of hot Indian chai (tea).