Kashmiri Chicken

Name: Kashmiri Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp vegetable oil; 1 cup onion; 5 garlic cloves; 1 tbsp fresh ginger; 6 green cardamom pods; 2 lb chicken pieces; 0.5 cup yogurt; 2 tomatoes; 0.5 tsp red chili powder; 0.5 cup cashews; 2 tbsp sliced almonds

Chicken, yogurt and tomatoes cooked in a pan and spiced with ginger and cardamom for a South Asian dish. Finish with sliced almonds to serve.

1 hr · Serves 6 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 50 min · 60 min total
Difficulty: easy

1
Saute onion in oil until lightly golden. Add garlic and ginger and cook until all is light brown.
2
Add chicken and cardamom and cook 15-20 minutes over med-high heat. Add yogurt, tomatores and red chile powder. Cook 20-30 minutes, stirring constantly, over med heat until chicken is cooked through. Remove cardamom pods.
3
Add ground cashews and cook 3 minutes. Put in serving bowl and sprinkle with sliced almonds to serve.
3 min