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Step 1 of 4
Heat the ghee or vegetable oil in a deep, lidded skillet. Add the onions, peppercorns, cardamoms, and cinnamon and cook until the onions are golden.
Ingredients for this step (6 servings)
- 4tbspghee, or 4 tablespoons vegetable oil
- 3large onions, finely sliced
- 10peppercorns
- 10cardamoms
- 2inches cinnamon sticks