South Asia — Muslim traditions
Kashmiri Chops
Deep-fried mutton and aniseed, warmed with ginger and cardamom, a South Asian dish.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Cook 30 min · 30 min total
- easy
- 1
In a pressure cooker place the chops. Add in the milk, ginger powder, aniseed powder, cardamom powder and pepper powder.
- 2
Pressure cook this for 10 minutes or till chops become tender. Remove the cooker lid and on low flame dry the milk.
- 3
Add salt, cook for few mins then keep aside. Beat the eggs in a bowl with a pinch of salt in it.
- 4
Heat oil in a pan. Dip the chops in the egg and deep fry till golden brown.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
