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Kashmiri Dahi

Yoghurt, raisins and walnuts come together in this South Asian snack, seasoned with saffron and made without cooking.

5 min · Serves 6 · Easy

Serves
6

Ingredients

Time
Prep 5 min · 5 min total
Difficulty
easy
  1. 1

    Place yoghurt in a bowl. Whip it well with a wooden spoon.

  2. 2

    Add all the ingredients to the yoghurt. Serve chilled.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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