South Asia — Muslim traditions
Kashmiri Kehwa
Gently simmered kashmiri tea, scented with cardamom and cinnamon, a South Asian drink.
12 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 2 min · Cook 10 min · 12 min total
- easy
- 1
Place water and sugar in a pot and put it on the flame. Crush the clove, cardamom and cinnamon using a mortar and pestle and add to the water.
- 2
Let it boil and simmer till the water gets slightly tinted with the spices. Add the tea leaves and turn off the flame.
- 3
Strain, add saffron and serve piping hot. You can add crushed almonds to it and boil it again.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
