Keema

Name: Keema
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 lb ground beef; 0.75 cup chopped onion; 1 tbsp minced fresh ginger; 2 tsp curry powder; 1 tsp minced garlic; 1 tbsp minced jalapeno pepper; 0.5 tsp salt; 0.25 tsp ground pepper; 0.5 cup chicken broth; 0.75 cup frozen baby peas; 4 cup cooked rice

Beef, jalapeno pepper and peas come together in this South Asian dish, fragrant with ginger and curry powder and cooked in a pan. Serve with rice and condiments.

20 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Heat large skillet over medium-high heat. Add beef and cook, stirring until browned, about 5 minutes.
5 min
2
Add next 7 ingredients. Reduce heat to medium and cook, stirring, until onions are translucent, 3 minutes.
3 min
3
Add broth and peas; cook until broth is reduced and peas are are hot; 2 minutes. Serve with rice and condiments: chutney, chopped peanuts chopped fresh cilantro and sour cream.
2 min
4
One small jalapeno is sufficient if not generous for the amount (remember to use gloves).