Keema Matar - Indian Minced Chicken and Peas

Name: Keema Matar - Indian Minced Chicken and Peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 lb ground chicken; 1 lb green peas; 2 tbsp vegetable oil; 1 tsp cumin; 1 onion; 5 garlic cloves; 2 tbsp ginger paste; 2 tsp crushed red pepper flakes; salt; 3 tbsp tomato paste; 1 tbsp cilantro

A South Asian dish of chicken, green peas and coriander, seasoned with cumin and ginger and simmered on the stove. It comes to the table with rice.

20 min · Serves 6 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: easy

1
Mix ground chicken with cumin, garlic, ginger, red pepper, and tomato paste. Heat the oil on high heat in a large skillet and cook the onion until it begins to brown.
2
Add the chicken and cook until done. Add the peas and cook until they are heated through and softened.
3
Add salt to taste. Serve with rice and garnish with chopped cilantro and hard-boiled eggs.