Keema Matar - Mince Lamb and Peas

Name: Keema Matar - Mince Lamb and Peas
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 500 g ground lamb; 250 g peas; 0.5 tsp turmeric; 1 tsp red chili powder; 1 tbsp ginger; 3 green chilies; 1 tsp garam masala; 3 cardamom pods; 1 cup Greek yogurt; 1 pinch asafetida powder; 4 tbsp ghee; 0.25 cup coriander leaves

A South Asian dish of lamb, peas and green chilies, seasoned with turmeric and chilli and simmered on the stove. It's finished with coriander leaves.

50 min · Serves 6 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 45 min · 50 min total
Difficulty: easy

1
Heat ghee and add asafetida salt, green chillies, turmeric and ginger. Add mince and saute a few minutes, then add cardomoms and garam masala peas and yoghurt.
2
Then add 1 cup of hot water. Bring to boil and simmer covered for 45 mins and the water dries and peas and meat are done.
45 min
3
Garnish with coriander leaves. Serve hot with naan, chapatis.