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Step 1 of 3
Heat ghee and add asafetida salt, green chillies, turmeric and ginger. Add mince and saute a few minutes, then add cardomoms and garam masala peas and yoghurt.
Ingredients for this step (6 servings)
- 250gpeas
- 0.5tspturmeric
- 1tbspginger, chopped
- 1tspgaram masala
- 4tbspghee