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·
Keema Mattar
Step 1 of 3
Combine the onion, ginger, garlic, and oil in the container of a food processor or blender. Blend to a fine puree.
Ingredients for this step (8 servings)
180
ml
onion
, skinned and finely chopped
1
tbsp
ginger
, crushed
1
tbsp
vegetable oil