Skip to content
·Keema Parantha (Mince Meat Parantha)
Step 1 of 8

Sift flour with salt add sufficient water gradually and knead into a stiff dough. Cover with a damp cloth and keep aside for 15 minutes.

Ingredients for this step (4 servings)

  • 473.18mlwhole wheat flour
  • salt
  • water
  • salt
Step Timer
15:00