Keema Style Curry

Name: Keema Style Curry
Prep time: 5 min
Cook time: 27 min
Total time: 32 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: oil; 1 lb green pepper; 1 lb onion; 2 tsp salt; 2 tsp ground black pepper; 0.5 tsp ground cumin; 2 tsp garam masala; 1 pinch ground cinnamon; 3 lb ground beef; 2 large tomatoes

A South Asian curry of beef, green pepper and tomatoes, seasoned with cumin and garam masala and cooked in a pan. Serve with tomatoes as a garnish.

32 min · Serves 4 · Easy

Method

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Time: Prep 5 min · Cook 27 min · 32 min total
Difficulty: easy

1
Heat the oil in a large pan and lightly fry the peppers for 1 min, remove them from the pan.
1 min
2
Fry the onions till golden, add the salt, pepper and all of the spices, stir and fry for 2 minutes.
2 min
3
Add the meat to the pan and cook for 15 minutes. Stir in the peppers and cook for 10 minutes. Serve with the tomatoes as a garnish.