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Step 1 of 7
Kebabs:. Smash and peel the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste. Mix the paste and the remaining 1 tablespoon salt with the meat, onion, parsley, and spices.
Ingredients for this step (10 servings)
- 4garlic cloves
- 1tbspkosher salt, plus
- 1pinchkosher salt
- 3tbspfresh flat-leaf parsley, chopped
- 2tspkosher salt, plus a pinch
- 0.5garlic clove