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Step 1 of 8
In a bowl, knead the ground lamb with the onion, breadcrumbs, 1 egg, cinnamon, chopped parsley and salt and pepper till well mixed.
Ingredients for this step (4 servings)
- 230gground lamb, zabiha
- 240mlfresh breadcrumb
- 1onion, chopped
- 1tspcinnamon
- 1bunchflat leaf parsley, chopped
- 1tspras el hanout spice mix
- salt
- pepper
- crusty bread, to serve