Kele Aur Khus-Khus ki Puri (Banana and Poppy Seeds Puri)
A South Asian bread of khus khus and bananas, cooked in a pan. It comes to the table with potatoes vegetable.
1 hr · Serves 4 · Easy
Ingredients
Method
Start cooking mode- Prep 45 min · Cook 15 min · 60 min total
- easy
- 1
Just 5 ingredients make a delicious banana and poppy seeds puri. To make this puri, put the bananas in a bowl and mash.
- 2
You may use over-ripe bananas as well and those having brown spots are best to use (a great recipe to use them instead of feeding them to the dustbin).
- 3
Add in the flour. Mix with your fingers. Add 2 tsp oil. Mix well. Allow the dough to rest for 30 minutes.
- 4
Now put little oil on your palms. Make small round balls out of the dough. Dust them in khus-khus seeds, on either side.
- 5
Using a rolling pin, now roll them to the size of a regular puri. Likewise, do for the entire dough.
- 6
Fry all the puris in oil. When golden brown on one side, flip the puri and fry on the other side as well.
- 7
Serve immediately with potatoes vegetable (aloo ki bhaji) and your favourite pickle!
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
